Origen: Shizuoka prefecture , Kakegawa city
Deep Steamed Fukamushi type
Hiyori grown without the use of any agrochemical and chemical fertilizer.
(Specially cultivated Japanese green tea)
Mr. Matsushita Yoshiharu, the owner of Matsushita tea farm in Kakegawa Shizuoka. So, we have a strong connection over 20 years. They are dedicated to organic cultivation and grows Hiyori in their tea plantation. He says to making good, healthy soil for tea is really important for sustainable farming.
It is fresh, mellow and rich in flavor from blessed nature.
It is suitable for every day green tea with meals or morning tea and relaxing time. Also it is easy to prepare ice green Sencha from cold water.
-Tips of Best- bring out- the flavor-
（For 3 small tea cups/ 240ml ）
6 g of leaves － 80 ℃(176F) cooled-down hot water － Steeping 40 seconds.
Spacially cultivated Sencha
HIYORI
This specially grown deep steamed sencha is grown with organic fertilizers, without the use of any synthetic pesticides or chemical fertilizers.
‘Hiyori’ finished in autumn has a different, more subdued flavor than ‘shincha’ (freshly harvested tea) and can be used as an everyday tea that one never tires of drinking.
